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| Title | Mikrobiologi Industri |
| Edition | |
| Call Number | 660.63 HID m |
| ISBN/ISSN | 979-763-533-3 |
| Author(s) | Nur Hidayat Masdiana C. Padaga Sri Suhartini |
| Subject(s) | Industri - Mikrobiologi bakteri Jamur Fermentasi |
| Classification | 660.63 |
| Series Title | GMD | Text |
| Language | Indonesia |
| Publisher | Andi Offfset Yogyakarta |
| Publishing Year | 2006 |
| Publishing Place | Yogyakarta |
| Collation | xviii, 206 hlm., 16 cm x 23 cm. |
| Abstract/Notes | Buku ini berisi tentang : 1. Mikroorganisme dalam industri, 2. Kinetika pertumbuhan, 3. Media fermentasi, 4. Faktor lingkungan, 5. Fermentasi tempe, 6. Kombucha, 6. Tapai, 7. Nata de coco, 8. Fermentasi berbasis susu, 9. fermentasi kecap, asam setat, dan alkohol. |
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