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| Title | Pemotongan Dan Penanganan Daging Ayam |
| Edition | |
| Call Number | 636.5 MUR p |
| ISBN/ISSN | 979-21-0195-0 |
| Author(s) | Bambang Agus Murtidjo |
| Subject(s) | Ayam-Unggas |
| Classification | 636.5 |
| Series Title | GMD | Text |
| Language | Indonesia |
| Publisher | PT. Kanisius |
| Publishing Year | 2003 |
| Publishing Place | Yogyakarta |
| Collation | 90 hlm.; 14,7 X 21 cm |
| Abstract/Notes | Perkembangan usaha peternakan ayam potong yang diikuti dengan peningkatan kebutuhan masyarakat akan konsumsi daging ayam, telah mendorong pertumbuhan usaha pemotongan ayam, baik secara modern maupun tradisional. |
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